LEMON KVASS

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Today I will present you a recipe for a great tasty and refreshing drink - lemon kvass.

We will need:

1) 800 grams of black (rye) bread

2) 7 liters of water

3) one and a half to two sakana raisins

4) 2 cups sugar

5) A teaspoon of citric acid

For sourdough:

6) 5 grams of fresh yeast

7) Half a cup of warm water

8) 2 tablespoons of flour

Cooking Lemon Kvass

1) The first thing we’ll do is leaven, for this we’ll stir the yeast in warm water and add the flour. Stir everything thoroughly.

2) Now cut the bread into small pieces and dry in the oven

3) We take out the bread, pour it with boiling water, and cool to about room temperature, and add the previously prepared sourdough here. Now leave it all overnight.

4) Now you need to strain the future kvass, add raisins, citric acid, and naturally sugar to it. Mix very well (I personally shake the jar), and leave overnight.

5) Again, strain the resulting, and put it in the cold for a day.

Everything, fresh and cool kvass is ready, drink to your health!

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