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To make pancakes, you need:
- 2 cups kefir.
- A pair of chicken eggs.
- Flour 250 grams.
- Half a glass of sugar.
- A bit of soda.
- A little sunflower oil.
As a basis for the test, it is customary to take various dairy products and even water. But the most delicious are pancakes on kefir. You can use even slightly sour kefir, it will not only not spoil the dish, but will also make the pancakes more magnificent.
The main rule is to cook from kefir at room temperature. After all, dough kneaded on a cold basis does not rise well. You can heat the base in a water bath or get kefir in advance and bring to a warm state.
In warm kefir, you need to add two eggs and beat with a fork or whisk.
Then add sugar, soda and flour sifted through a sieve.
The flour must be sifted, as it is saturated with oxygen and makes the pancakes more airy. The dough must be mixed to a homogeneous consistency and let it brew for 20-30 minutes until bubbles form.
After the dough has reached, it should never be stirred. The pan with vegetable oil needs to be well heated and gently spread the dough with a spoon.
Fritters need to be fried over medium heat on both sides until a golden crust is obtained.
Lush pancakes are ready.
Bon Appetit!
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